Tuesday's Hot Bar! 11/8/2011

SOUPS: Lentil Stew, Black Bean Chili, Broccoli and Cheddar Cheese Soup, Meatball Soup with Israeli Cous Cous, Turkey Chili

RAW FOODS: Living Spaghetti, Living Coleslaw, Italian Pickled Zucchini Salad

VEGAN FOODS: Roasted Cauliflower with Tomatoes, Local Tofu Asian Stir Fry, Mujadara, Mediteranean Bakery’s Vegetable Curried Rice, Brown Basmati Rice, Black Beans, Pimento Jalapeno Corn, The Nile’s Tikel Gomen, The Nile’s Bedelijan, Ratatouille, Steamed Broccoli

VEGETARIAN: Rosemary and Garlic Mashers, Roasted Yellow Tomato Blue Cheese Spaghetti, Butternut Squash and Apple Casserole, Green Bean Almondine

MEAT: Rainbow Trout Stuffed with Asparagus, Fennel-Pollen Crusted Chicken with Sweet Onion Fennel Jus, Pork BBQ, Curry Crusted Pork Loin, Braised Red Cabbage with Pork

*Hotbar is subject to change throughout the day without notice.