Monday's Hot Bar 11/7/2011

SOUPS: Miso Soup, Lentil Stew, Broccoli and Cheddar Cheese Soup, Charred Tomato Soup, Potato Leek Soup

RAW FOODS: Living Spaghetti, Living Coleslaw, Raw Kale Salad

VEGAN FOODS: Stewed Local Bok Choy, Cous Cous Paella, Roasted Cauliflower, Local Coconut Curried Tofu, Brown Basmati Rice, Black Beans, Ratatouille, The Nile’s Tikel Gomen, The Nile’s Ater Kik Alicha, The Nile’s Misir Wat, The Nile’s Gomen, The Nile’s Bedelijan, The Nile’s Dinich Wat, Steamed Broccoli

VEGETARIAN: Rosemary and Garlic Mashers

MEAT: German Potato Salad, Braised Red Cabbage with Pork, Cocnut Curry Chicken, Pork and Mushroom Duxelle with Port, Rainbow Trout Stuffed with Asparagus, Green Chile and Lime Braised Chicken

*Hotbar is subject to change throughout the day without notice.