Thursday's Hot Bar 11/3/11

SOUPS: roast vegetable puree, beer and cheese soup, creamy tomato bisque

RAW FOODS: living spagetti, raw living cole slaw, raw kale salad

VEGAN FOODS: mujadara, basmati rice, black beans, steamed broccoli, roasted garlic mushroom quinoa, local tofu w/tomato coconut broth, local king pao organic tofu, gluten free lasagna, sugar snap peas

VEGETARIAN: homestyle mashed potatoes, green bean almondine, ginger squash, steamed broccoli, steamed mixed vegetables

MEAT: cider braised chicken, coriander chicken, braised chicken w/olives and mushrooms, braised chicken w/tomato & coconut broth, rainbow trout with pesto veggies, collard green with pork

*Hotbar is subject to change throughout the day without notice.