Tuesday's Hot Bar 10/25/11

SOUPS: andouille sausage and kale, tomato bisque, broccoli & cheddar cheese, black bean chili

RAW FOODS: fennel and carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: mujadara, roasted cauliflower and tomato, vegan bolognese, local bbq tofu, basmati rice, black beans, pimento-jalapeno corn, ater kik alicha, misir wat, tikel gomen, steamed broccoli

VEGETARIAN: butter & herb potatoes, green bean almondine, roasted yellow tomato and blue cheese pasta, hoppin’ john’s grits

MEAT: braised red cabbage and pork, niman ranch pulled pork bbq, rainbow trout with pesto veggies, collard green with pork

*Hotbar is subject to change throughout the day without notice.