Saturday Hot Bar 10/22/11

MEATS: Ranchero Chicken, Roasted Corn & Poblano Chicken, Roasted Corn & Poblano Polenta (contains chicken stock), Tilapia  w/ Corn & Black Bean Salsa, Curry Crusted Pork Loin, Chicken & Broccoli Alfredo, Cider Braised Chicken, Coconut Curry Chicken, Kung Pao Chicken

VEGAN: Mixed Steamed Vegetables, Curried Cabbage, Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Ancho Lime Pinto Beans, Tomato Coconut Tofu, Mujadara, Vegan Lasagna, BBQ Tofu

RAW (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Roasted Butternut Squash

SOUPS: Spicy Onion Soup (vegan), Lentil Stew (vegan), White Bean Soup (vegan)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), Forbidden Rice Salad (vegan), Chickpea Salad (vegan), Dilled Tofu Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Homestyle Dilled Potato Salad (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

* Hot Bar items subject to change throughout the day without notice.