Friday's Hot Bar 10/21/11

SOUPS: truffle shiitake and orzo stew, turkey chili, smoked turkey & butterscotch bean stew

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: whole wheat tortillas, tacho shells, roasted garlic and mushroom quinoa, local bbq tofu, roasted cauliflower and tomatoes, curried cabbage, spanish rice, refried beans, basmati rice, black beans, vegan sour cream, vegan cheese, pico de gallo, guacamole, ancho lime pinto beans, fajita veggies, yucatan veggies, steamed broccoli

MEAT: shredded chicken, seasoned ground turkey, blackened talapia, pork carnitas, carne asada, ranchero casserole, roasted corn and poblano polenta, roasted corn and poblano chicken

*Hotbar is subject to change throughout the day without notice.