Thursday's Hot Bar 10/20/2011

SOUPS: Miso Soup, Tomato Vegetable Soup, Shiitake and Lemongrass Soup, Broccoli and Cheddar Cheese Soup, Smoked Turkey and Butterscotch Bean Stew

RAW FOODS: Living Carrot and Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGAN FOODS: Black Beans, Brown Basmati Rice, Malabar’s Tomato Rice, Pimento Jalapeno Corn, Gobhi Matar, Malabar’s Curried Cabbage, Roasted Cauliflower with Tomatoes, Steamed Broccoli, Totally Vegan Bolognese, Roasted Garlic Mushroom Quinoa, Stewed Local Bok Choy, Roasted Garlic Tofu with Tomato Coconut Broth

VEGETARIAN: Homestyle Mashed Potatoes, Roasted Butternut Squash

MEAT: Chicken Pot Pie, Collard Greens, Braised Chicken with Tomato Coconut Broth, Coconut Curry Chicken, Cider Braised Chicken, Rainbow Trout, Mojito Pork

*Hotbar is subject to change throughout the day without notice.