Saturday Hot Bar 10/15/11

MEATS: Roasted Corn & Poblano Chicken, Ranchero Casserole, Curry Crusted Pork Loin, Tilapia w/ Corn Black Bean Salsa, Coconut Curry Chicken

VEGAN: Pimento Jalapeno Buttered Corn, Caponata, Curried Cabbage, Steamed Broccoli, Black Beans, Brown Basmati Rice, Spanish Rice, Ancho Lime Pinot Beans, Yucatan Veggies, Coconut Curry Tofu, Tofu Cacciatore, Kung Pao Tofu, Lentils w/ Kale

RAW (vegan): Living Kale Salad, Living Carrot & Fennel Salad, Living Coleslaw

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti, Homestyle Mashed Potatoes, Green Bean Almondine

SOUPS: Chicken Veggie Soup, Spicy Onion Soup (vegan), Roasted Vegetable Soup (vegan)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Grilled Marinated Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheat Berry Salad (vegetarian), Yedinich Salata (vegan), Nappa Coleslaw (vegan), Forbidden Rice Salad (vegan), Chickpea Salad (vegan), Homestyle Dilled Potato Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Citrus Couc Cous Salad (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items may change throughout the day without notice