Thursday's Hot Bar 10/13/11

RAW FOODS: living carrot & fennel salad, raw cole slaw, raw kale salad

SOUPS: curried carrot & coconut milk soup, lemongrass and shiitake mushroom soup, lentil stew, miso soup

VEGAN FOODS: black beans, brown basmati rice, lemon rice, caponata, gobhi matar, pimento-jalapeno corn, sugar snap peas with caramelized onions, gingered squash, steamed broccoli, mujadara, buffalo vegan  bites, curried cabbage, local tofu cacciatore

VEGETARIAN: pasta with vodka sauce, mashed cauliflower, green bean almondine

MEAT: rainbow trout with pesto veggies, coconut curried chicken, cider braised chicken, coq au vin blanc, braised red cabbage.

*Hotbar is subject to change throughout the day without notice.