Tuesday's Hot Bar 10/11/11

SOUPS: roasted veggie soup, chicken and rice soup, broccoli-cheddar soup, shiitake mushroom & lemongrass soup, miso soup

RAW FOODS: living spaghetti, raw cole slaw, raw kale salad

VEGAN FOODS: local tofu cacciatore, blackened local tofu with veggies, local bbq tofu, cous cous paella, black beans, bastmati rice, sweet potato & pear mash, vegetable curried rice, pimento-jalapeno corn, vegetable curried rice, misir wat, sugar snap peas, steamed veggies, ginger squash, steamed broccoli

VEGETARIAN: green bean almondine

MEAT: loaded mashed potatoes with bacon, talapia with black bean corn salsa, fennel crusted pork loin, salami ziti, coconut curried chicken, jamaican jerk chicken

*Hotbar is subject to change throughout the day without notice.