Saturday Hot Bar 10/8/11

MEATS: Roasted Corn & Poblano Chicken, Ranchero Casserole, Rainbow Trout Stuffed w/ Pesto Asparagus, Italian Artichoke Braised Chicken, Kung Pao Chicken, Braised Red Cabbage w/ Pork

VEGAN: English Peas w/ Caramelized Pearl Onions, Sugar Snap Peas w/ Fennel, Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Yucatan Veggies, Ancho Lime Pinto Beans, Caponata, Coconut Curry Tofu, Vegan Buffalo Bites, Mujadara, Kung Pao Tofu

RAW (vegan): Italian Pickled Zucchini Salad, Living “Spaghetti”, Raw Kale Salad

VEGETARIAN: Mashed Cauliflower, Mashed Sweet Potatoes

SOUPS: Potato Bacon Cheddar Soup, Tomato Bisque (vegetarian), Miso Soup (vegan)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Yedinich Salata (vegan), 3 Bean Salad (vegan), Forbidden Rice Salad (vegan), Homestyle Dilled Salad (vegan), Chickpea Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Artichoke Salad (vegan), Citrus Cous Cous Salad (vegan), Oven Fried Tofu (vegan), Azifa (vegan)

* Hot Bar items subject to change throughout the day without notice.