Wednesday's Hot Bar 10/5/11

RAW FOODS: pickled zucchini salad, raw cole slaw, raw kale salad

SOUPS: andouille sausage and kale, tomato bisque, roasted eggplant soup, lentil stew

VEGAN FOODS: back beans, basmati rice, aloo mutter, vegetable korma, tomato rice, gobhi matar, chole saag, ginger squash, pimento-jalapeno corn, steamed broccoli, local coconut curried tofu, local bbq tofu, vegan lentils with kale, five grain rice blend

VEGETARIAN: tandoori naan bread, hoppin’ johnns’ green chili & cheddar grits

MEAT: curried chicken, chicken samosa, chicken tikka masala, cajun pork loin

*Hotbar is subject to change throughout the day without notice.