Genetically Modified Foods

We know that eating food derived from genetically modified crops won’t make you keel over and die.  But what about chronic effects—slow-moving, unspectacular conditions that could take years to detect, much less to diagnose? Here we’re on murkier ground. GMOs have been on the market for less than a generation: not a large span of time for gauging long-term effects on a population.  Click here to read more