Saturday Hot Bar 10/1/11

MEATS: Roasted Corn & Poblano Chicken, Cider Braised Chicken, Trout w/ Lemon Asparagus Cream Sauce, Chicken & Broccoli Alfredo, Pork Loin w/ Spicy Cajun Sauce, Braised Chicken w/ Olives & Mushrooms

VEGAN: English Peas w/ Caramelized Pearl Onions, Ginger Squash, Steamed Broccoli, Black Beans, Brown Basmati Rice, Spanish Rice, Yucatan Vegetables, Ancho Lime Pinto Beans, Gluten Free Lasagna, Tofu Cacciatore, Coconut Curry Tofu, Mujadara

RAW BAR (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Mac N Cheese, Homestyle Mashed Potatoes, Green Bean Almondine

SOUPS: Spicy Chicken Vegetable Soup, Turkey Chili, Cream Of Roasted Celeriac

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Greek Wheatberry Salad (vegetarian), Chickpea Salad (vegan), Nappa Coleslaw (vegan), Marinated Tomato Salad (vegan), Thai Rice Salad (vegan), Yedinich Salata (vegan), Artichoke Salad (vegan), Homestyle Dilled Potato Salad (vegan), Citrus Cous Cous Salad (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items may change throughout the day without notice.