Saturday Hot Bar 9/24/11

MEATS: Loaded Mashed Potatoes (contains bacon), Ranchero Casserole, Rainbow Trout Stuffed w/ Pesto Asparagus, Braised Chicken w/ Olives & Mushrooms, Salami Ziti, Roasted Corn & Poblano Chicken, Cider Braised Chicken

VEGAN: Pimento Jalapeno Corn, Caponata, Steamed Broccoli, Black Beans, Brown Basmati Rice, Spanish Rice, Yucatan Veggies, Ancho Lime Pinto Beans, Whole 5 Grain Blend, BBQ Tofu, Kung Pao Tofu, Lentils w/ Kale

RAW BAR (vegan): Italian Pickled Zucchini Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Mashed Cauliflower, Green Bean Almondine

SOUPS: Spicy Chicken Vegetable Soup, Andouille Sausage & Kale Soup, Miso Soup (vegan)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheatberry Salad (vegetarian), Yedinich Salata (vegan), Roasted Corn & Black Bean Compote (vegan), Three Bean Salad (vegan), Chickpea Salad (vegan), Dilled Tofu Salad (Vegan), Forbidden Rice Salad (vegan), Citrus Cous Cous Salad (vegan), Homestyle Dilled Potato Salad (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.