Monday's Hot Bar 09/19/11

SOUPS: chicken and rice soup, miso soup, beer and cheese soup, gazpacho, chilled melon soup

RAW FOODS: raw spaghetti, miso soup, beer and cheese soup

VEGAN FOODS: brown basmati rice, black beans, gluten-free lasagna, local coconut curried tofu, vegan loaded potatoes, ginger cabbage, mujadara, dinich wat, vegetable curried rice, ater kik alicha, misir wat, gomen, steamed broccoli

MEAT: cajun pork loin, rainbow trout with pesto veggies, cider braised chicken, coconut curried chicken, braised chicken with olives and mushrooms, doro wat (Ethiopian chicken stew), yedero tibs

*Hotbar is subject to change throughout the day without notice.