Saturday Hot Bar 9/17/11

MEATS: Ranchero Casserole, Roasted Corn & Poblano Chicken, Trout w/ Lemon Asparagus Cream Sauce, Pineapple Jerk Pork, Kung Pao Chicken

VEGAN: Sugar Snap Peas w/ Caramelized Onions, Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Yucatan Veggies, Pimento Jalapeno Corn, Mixed Steamed Vegetables, Caponata, 5 Grain Rice Blend, Coconut Curry Tofu, BBQ Tofu

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti, Homestyle Mashed Potatoes, Hoppin’ John’s Chile & Cheddar Homestyle Grits

SOUPS: Chicken & Rice Soup, Creamy Tomato Bisque (vegetarian), Tomato & Vegetable Soup (vegan)

RAW (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Three Cheese Pasta Salad (contains bacon), Greek Wheatberry Salad (vegetarian), Three Bean Salad (vegan), Forbidden Rice Salad (vegan), Chickpea Salad (vegan), Citrus Cous Cous Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Homestyle Dilled Potato Salad (vegan), Artichoke Salad (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice