Saturday Hot Bar 9/10/11

MEATS: Carne Asada, Jambalya, Pork Carnitas, Trout w/ Lemon Asparagus Cream Sauce, Cider Braised Chicken, Braised Chicken w/ Olives & Mushrooms, Roasted Corn & Poblano Chicken

VEGAN: Roasted Brussel Sprouts, Pimento Jalapeno Buttered Corn, Steamed Broccoli, Black Beans, Brown Basmati Rice, Spanish Rice, Ancho Lime Pinto Beans, Yucatan Veggies, Coconut Curry Tofu, Caponata, Vegan Lasagna, BBQ Tofu

RAW (vegan): Italian Pickled Zucchini Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti

SOUPS: Vegan Chili, Miso Soup (vegan), Andouille Sausage & Kale Soup

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Veggie Pasta Salad (vegan), Roasted Corn & Black Bean  Compote (vegan), Homestyle Dilled Potato Salad (vegan), Thai Rice Salad (vegan), Yedinich Salata (vegan), Chickpea Salad (vegan), Citrus Cous Cous Salad (vegan), Artichoke Salad (vegan), Nappa Coleslaw (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice