Thursday's Hot Bar! 9/8/2011

RAW FOODS: Balsamic Cucumber Salad, Marinated Tomato Salad, Raw Kale Salad

SOUPS: Chilled Melon Soup, Lentil Stew, Broccoli and Cheddar Cheese Soup, Chicken and Rice Soup, Roasted Red Pepper Bisque

VEGAN FOODS: Vegan Buffalo Bites, Local Coconut Curried Tofu, Local Tofu Asian Stir Fry, Malabar’s Curried Cabbage, Black Beans, Whole Five Grain Blend, Malabar’s Lemon Rice, Sugar Snap Peaas with Caramelized Fennel, Gobhi Matar, Caponata, Steamed Broccoli

MEAT: Braised Red Cabbage with Pork, Jambalya, Cider Braised Chicken, Braised Chicken with Olives and Mushrooms, Jamaican Jerk Chicken, Pork Loin with Spicy Cajun Sauce

VEGETARIAN: Pimento Jalapeno Corn, Hoppin Johns Green Chile and Cheddar Homestyle Grits, Roasted Yellow Tomato Blue Cheese Spaghetti, Homestyle Mashed Potatoes

*Hotbar is subject to change throughout the day without notice.