Tuesday Hot Bar 9/6/11

MEATS: Collard Greens (contains bacon), Tilapia w/ Corn & Black Bean Salsa, Coconut Curry Chicken, Kung Pao Chicken, Pork BBQ, Jambalya

VEGAN: Steamed Broccoli, Black Beans, Brown Basmati Rice, The Nile’s Cabbage, Atter Kik Alicha, Misir Wat, Bedelijan, Mujadara, Vegetable Curried Rice, Coconut Curried Tofu, Sausage Seitan w/ Peppers & Onions, Loaded Mashed Potatoes, Tofu Asian Stir Fry

RAW BAR: Summer Citrus Slaw, Raw Kale Salad, Raw “Spaghetti” w/ Mushrooms & Tomatoes

VEGETARIAN: Hoppin’ John’s Green Chile & Cheddar Homestyle Grits

SOUPS: Adouille Sausage & Kale Soup, Creamy Tomato Bisque (vegetarian), Lentil Stew (vegan)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Basil Parmesan Pasta Salad (vegetarian), Thai Rice Salad (vegan), Forbidden Rice Salad (vegan), Chived Potato Salad (vegan), Yedinich Salata (vegan), Citrus Cous Cous (vegan), Chickpea Salad (vegan), Vegan Nappa Coleslaw (vegan), Greek Wheatberry Salad (vegetarian), Oven Fried Tofu (vegan)

Hot Bar items subject to change throughout the day without notice