Saturday Hot Bar 9/3/11

MEATS: Trout w/ Lemon Asparagus Cream Sauce, Ranchero Casserole, Roasted Corn & Poblano Chicken, Braised Chicken w/ Olives & Mushrooms, Jambalya

VEGAN: Pimento-Jalapeno Corn, Caponata, Ginger Squash, Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Yucatan Veggies, Ancho-Lime Pinto Beans, Roasted Cauliflower w/ Tomatoes

VEGAN BAR (served at 1:00):  Vegan Buffalo Bites, BBQ Tofu, Cous Cous, Asian Tofu

RAW BAR (vegan): Living Coleslaw, Living Kale Salad, Summer Citrus Slaw

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti, Homestyle Mashed Potatoes

SOUPS: Living Coleslaw, Living Kale Salad, Summer Citrus Slaw

BREAKFAST (served until 1:00): Homestyle Breakfast Potatoes (vegan), Banana Bread French Toast (vegetarian), Cheesy Eggs (vegetarian), Pork Bacon, Pork Sausage Patties, Vegan Biscuits, Vegan Sausage Gravy, Vegan Grits, Breakfast Burrito (vegan)

SALAD BAR: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Basil Parmesan Pasta Salad (vegetarian), Five Grain Blend Salad (vegan), Chived Potato Salad (vegan), Dilled Tofu Salad (vegan), Broccoli & Cranberry Salad (vegan), Citrus Cous Cous Salad (vegan), Chickpea Salad (vegan), Vegan Nappa Coleslaw, Yedinich Salata (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items are subject to change throughout the day without notice