SOUPS: gazpacho, lentil stew, chicken and rice soup, cream of cauliflower, beer and cheese soup
RAW: Italian pickled + zucchini salad, raw cole slaw, raw kale salad
VEGAN FOODS: ater kik alicha, Nile’s gomen, piment0-jalapeno corn, roasted cauliflower with tomatoes, brown basmati rice, black beans, tamarind rice, curried cabbage, aloo gobhi, vegetable korma, chole saag, sugar snap peas with fennel, mixed steamed veggies, steamed broccoli
VEGETARIAN FOODS: five cheese macaroni, roasted butternut squash
MEATS: curried chicken, chicken tikka masala, chicken samosas, kung pao chicken, pineapple jerk pork loin
*Hotbar is subject to change throughout the day without notice.