Thursday's Hot Bar 08/25/11

SOUPS: gazpacho, miso soup, roasted chorizo and banana pepper soup, potato & leek soup

RAW FOODS: raw kale salad, raw cole slaw, fennel and carrot salad

VEGAN FOODS: black beans, five grain salad, ratatouille, curried cabbage, gobhi matar, roasted cauliflower with tomatoes, gingered squash, steamed broccoli, cous cous paella, mujadara, asian stir fry, loca coconut curried tofu

VEGETARIAN: homestyle mashed potatoes

MEAT: turkey salisbury steak, chicken pot pie, collard greens with bacon, rainbow trout with pesto veggies, chicken with leeks, lemon and lavender, niman ranch cajun pork loin, pork bbq

*Hotbar is subject to change throughout the day without notice.