Wednesday's Hot Bar 08/24/11

SOUPS: spicy onion soup, gazpacho, potato leek soup, turkey chili

RAW: summer citrus claw, fennel & tomato salad, raw apple and fennel salad

VEGAN: mujadara, local tofu asian stir fry, local coconut curried tofu, local tofu cacciatore, black beans, brown basmati rice, tamarind rice, vegetable curried rice, aloo gobhi, chole saag, vegetable korma, gobhi matar, curried cabbage, roasted cauliflower with stewed tomatoes, roasted brussel sprouts, mixed steamed veggies, steamed broccoli

MEAT: chicken samosa, coconut curried chicken, cajun pork loin, collard green with ham

*Hotbar is subject to change throughout the day without notice.