Washington Post recommends one of our Spanish white wines

Santiago Ruiz 2010 – Rias Baixas, Spain: This blend of albarino, loureiro and treixadura hails from northwest Spain, in Galicia, and offers inriguingly intense aromas and flavors of figs, lemons and peaches, with fleshy, ripe texture. Warning: You’ll want another sip even before the flavor fades. – Dave McIntyre, Washington Post

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