Tuesday's Hot Bar

SOUPS: spicy onion soup, gazpacho, potato leek soup, vegetable lentil soup, local chorizo & banana pepper soup

RAW: summer citrus salad,  raw cole slaw, raw kale salad

VEGAN: five grain salad, blackened local tofu with veggies, local tofu cacciatore, black beans, loaded mashed potatoes, basmati rice, roasted cauliflowers with tomatoes, sugar snap peas with fennel, ater kik alicha, steamed broccoli, vegetable curried rice.

VEGGIE: homestyle mashed potatoes, roasted yellow tomato and blue cheese pasta

MEAT: jambalaya, chicken pot pie, athens chicken, niman ranch cajun pork loin, salami ziti, braised chicken with olives and mushrooms, cider braised chicken, braised red cabbage with pork

*Hotbar is subject to change throughout the day without notice.