Monday's Hot Bar 08/22/11

RAW FOODS: Living Cole Slaw, Raw Spaghetti, Raw Kale Salad

SOUPS: Gazpacho, Tomato Bisque, Veggie Lentil Soup, Miso Soup with Local Tofu

VEGAN FOODS: Gluten-Free Vegan Lasagna, Local BBQ Tofu, Cous Cous Paella, Vegan Buffalo bites, basmati rice, black beans, caponata, mujadara, ater kik alicha, dinich wat, misir wat, gomen, cabbage, vegetable curried rice, steamed broccoli

VEGETARIAN: homestyle mashed potatoes

MEAT: roasted corn and poblano polenta, cider braised chicken, braised chicken with olives and mushrooms, yerdro tibs, doro wat (Ethiopian chicken stew)

*Hotbar is subject to change throughout the day without notice.