RAW FOODS: Living Cole Slaw, Raw Spaghetti, Raw Kale Salad
SOUPS: Gazpacho, Tomato Bisque, Veggie Lentil Soup, Miso Soup with Local Tofu
VEGAN FOODS: Gluten-Free Vegan Lasagna, Local BBQ Tofu, Cous Cous Paella, Vegan Buffalo bites, basmati rice, black beans, caponata, mujadara, ater kik alicha, dinich wat, misir wat, gomen, cabbage, vegetable curried rice, steamed broccoli
VEGETARIAN: homestyle mashed potatoes
MEAT: roasted corn and poblano polenta, cider braised chicken, braised chicken with olives and mushrooms, yerdro tibs, doro wat (Ethiopian chicken stew)
*Hotbar is subject to change throughout the day without notice.