Friday's Hot Bar 8/19/11

RAW FOODS: living spaghetti, raw citrus slaw, raw kale salad

SOUPS: gazpacho, meatball soup with israeli cous cous, vegan chili, squash & ginger veloute, tomato bisque

VEGAN: local tofu cacciatore, local coconut curried tofu, local oven fired tofu, fire roasted salsa, basmati rice, black beans, refried beans, spanish rice, pinto beans, steamed broccoli, forbidden rice salad, homemade pico de gallo, azifa, yedinich salata

VEGETARIAN: homestyle mashed potato salad, greek wheat berry salad, basil parmesan pasta salad, roasted corn & black bean compote

MEAT: fiesta chicken, homestyle chicken salad, seasoned ground turkey, pork carnitas, shredded chicken

*Hotbar is subject to change throughout the day without notice.