Thursday's Hot Bar 08/18/11

RAW FOODS: living spaghetti, raw citrus slaw, raw kale salad

SOUPS: gazpacho, vegetable lentil soup, vegan chili, squash & ginger veloute, tomato bisque

VEGAN: local tofu cacciatore, local coconut curried tofu, local bbq tofu, sausage & onion seitan, basmati rice, black beans, pimento-jalapeno corn, caponata, gobhi matar, curried cabbage, roasted cauliflower, green beans with local heirloom tomatoes, sugar snap peas with fennel, mixed steamed veggies, steamed broccoli

VEGETARIAN: homestyle mashed potato salad, roasted yellow tomato and blue cheese pasta, brussel sprouts with blue cheese gratin

MEAT: italian artichoke chicken, cider braised chicken, roasted dijon pork loin

*Hotbar is subject to change throughout the day without notice.