SOUPS: vegan chili, gazpacho, spicy chicken & vegetable soup, lentil stew, tomato bisque
RAW FOODS: living spaghetti, raw kale salad, raw cole slaw
VEGAN: basmati rice, black beans, lemon rice, chole saag, vegetable korma, aloo gobhi, gobhi matar, vegetable curried rice, curried cabbage, mujadara, roasted cauliflower with tomatoes, steamed broccoli, local tofu cacciatore, local coconut curried tofu, sausage seitan with peppers and onions, tempeh & eggplant pot pie with drop biscuits
VEGETARIAN: tandoori naan flatbread
MEAT: curried chicken, chicken samosas, roasted dijon pork loin, braised chicken with olives and mushrooms
*Hotbar is subject to change throughout the day without notice.