SOUPS: gazpacho, chilled melon soup, vegan chili, spicy onion soup, tomato bisque
RAW FOODS: italian pickled zucchini slaw, raw cole slaw, raw kale salad
VEGAN FOODS: local asian tofu stirfry, local coconut curried tofu, local tofu cacciatore, basmati rice, black beans, caponata, roasted cauliflower with stewed tomatoes, sugar snap peas with fennel, ater kik alicha, bedelijan, mujadara, steamed broccoli
VEGETARIAN: pasta primavera
MEAT: collard greens with ham, rainbow trout, citrus tamari pork ribs, chicken vindaloo, kung pao chicken, cider braised chicken
*Hotbar is subject to change throughout the day without notice.