Saturday Hot Bar 8/13/11

MEATS: Chili Con Carne, Tilapia w/ Corn & Black Bean Salsa, Ribs w/ Madera & Dried Cherries, Salami Ziti, Ranchero Casserole, Coconut Curry Chicken, Roasted Corn & Poblano Chicken, Kung Pao Chicken, Braised Read Cabbage w/ Pork

VEGAN: Roasted Cauliflower w/ Tomatoes, Steamed Broccoli, Black Beans, Brown Basmati Rice, Ancho Lime Pinto Beans, Spanish Rice, Pimento – Jalapeno Corn

VEGAN BAR (served at 1:00): Heirloom Tomatoes & Green Beans, Vegan Buffalo Bites, Coconut Curry Tofu, Vegan Mac & Cheese

RAW BAR (vegan): Summer Citrus Slaw, Living Apple & Fennel Salad, Raw Kale Salad

VEGETARIAN: Homestyle Mashed Potatoes

SOUPS: Miso Soup (vegan), Lentil Stew (vegan), Spicy Chicken Vegetable Soup

BREAKFAST (served until 1:00): Huevos Rancheros Wrap (vegetarian), Pork Sausage Patties, Strawberry Banana Bread French Toast (vegetarian), Vegan Biscuits, Vegan Breakfast Potatoes, Chicken & Apple Sausage, Cheesy Eggs (vegetarian), Yellow Grits (vegan)

SALAD BAR PREPARED SELECTIONS: Homestyle Chicken Salad, Homestyle Tuna Salad, Basil Parmesan Pasta Salad (vegetarian), Greek Wheatberry Salad (vegetarian), Oven Fried Tofu (vegan), Dilled Tofu Salad (vegan), Citrus Cous Cous Salad (vegan), Thai Rice Salad (vegan), Artichoke  Salad (vegan), Chived Potato Salad (vegan), Vegan Nappa Coleslaw (vegan), Forbidden Rice Salad (vegan), Chickpea Salad (vegan), Azifa (vegan)

* Hot Bar items subject to change throughout the day without notice