SOUPS: gazpacho, spicy onion, rustic beef and veggie, lentil stew, miso soup
RAW FOODS: summer citrus raw slaw, raw cole slaw, raw kale salad
VEGAN FOODS: black beans, basmati rice, tamarind rice, rosted cauliflower and stewed tomatoes, green beans with local heirloom tomatoes, gobhi matar, curried cabbage, pimento-jalapeno corn, steamed broccoli
VEGETARIAN: homestyle mashed potatoes, homestyle mac-n-cheese, brussel sprouts with blue cheese gratin
MEAT: chili con carne, braised chicken with olives and mushrooms, kung pao chicken, curried chicken, chicken pot pie, niman ranch pork ribs with madera cherries
*Hotbar is subject to change throughout the day without notice.