Thursday Hot Bar 8/4/11

MEATS: Jambalya, Chicken Vindaloo, Coconut Curry Chicken, Braised Chicken w/ Olives & Mushrooms, Chicken Pot Pie, Ribs w/ Madera & Dried Cherries

VEGAN: Gingered Squash, Green Beans & Heirloom Tomatoes, Mixed Tomatoes, Mixed Steamed Veggies, Steamed Broccoli, Lemon Rice, Black Beans, Whole Five Grain Blend Rice, Curried Cabbage, Caponata, BBQ Tofu, Coconut Curried Tofu, Cous Cous Paella, Roasted Garlic Mushroom Quinoa

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti, Mac N Cheese, Homestyle Mashed Potatoes

SOUPS: Chicken & Rice Soup, Beer & Cheese Soup (vegetarian), Vegan Chili

RAW (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

SALAD BAR: Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheat Berry Salad (vegetarian), Veggie Pasta Salad (vegan), Forbidden Rice Salad (vegan), Citrus Cous Cous Salad (vegan), Chick Pea Salad (vegan), Dilled Tofu Salad (vegan), Vegan Nappa Coleslaw, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), 3 Bean Salad (vegan), Artichoke Salad (vegan), Oven Roasted Tofu (vegan)

* Hot Bar items subject to change throughout the day without notice.