Wednesday's Hot Bar 08/03/11

SOUPS: Veggie Lentil Soup, Gazpacho, Chicken and Rice, Beer & Cheese, Spicy Onion Soup

RAW FOODS: Raw Spaghetti, Cole Slaw, Kale Salad

VEGAN FOODS: Local BBQ Tofu, Cous Cous Paella, Roasted Garlic and Mushroom Quinoa, Local Coconut Curried Tofu, Brown Basmati Rice, Lemon Rice, Vegetable Curried Rice, Aloo Gobhi, Vegetable Korma, Chole Saag, Gobhi Matar, Curried Cabbage, Green Beans with Heirloom Tomatoes, Steamed Broccoli, Yedinich Salata, Azifa Lentils, Forbidden Rice, Local Dilled Tofu Salad, Nappa Slaw, Vegetable Pasta, Chickpea Salad, Citrus Cous Cous

VEGETARIAN: Tandoori Naan, Homestyle Mashed Potatoes, Greek Wheatberry Salad, Squash & Orzo Salad

MEAT: Chicken Vindaloo, Curried Chicken, Chicken Tikka Masala, Jambalaya, Niman Ranch Cajun Pork Loin, Homestyle Chicken Salad, Wild Caught Tuna Salad

*Hotbar is subject to change throughout the day without notice.