Tuesday's Hot Bar! 8/2/2011

MEAT: Collard Greens, Pork Loin with Spicy Cajun Sauce, Kung Pao Chicken, Cider Braised Chicken, Chicken Marsala, Tilapia with Corn and Black Bean Salsa, Jambalya

VEGAN: Brown Basmati Rice, Organic Black Beans, Roasted Cauliflower with Tomatoes, Roasted Garlic Mushroom Quinoa, Aloo Baingan, The Nile’s Dinich Wat, The Nile’s Misir Wat, The Nile’s Ater Kik Alicha, Steamed Broccoli

VEGETARIAN: Mac N Cheese, Homestyle Mashed Potatoes

RAW BAR (vegan): Sprouted Raw Quinoa Tabouili, Living Coleslaw, Raw Kale Salad

SOUPS: The Nile’s Vegan Chili, Gazpacho, Chicken and Rice Soup, Local Chinese Eggplant Soup, Spicy Onion Soup

SALAD BAR: Homestyle Chicken Salad, Fiesta Chicken, Wild Caught Homestyle Tuna Salad, Greek Wheat Berry Salad, Squash and Sprout Orzo Salad, The Nile’s Azifa, Forbidden Rice Salad, Dilled Tofu Salad, Vegan Nappa Coleslaw, Veggie Pasta Salad, Homestyle Dilled Potato Salad, Chickpea Salad, Citrus Cous Cous Salad, Roasted Mushrooms

*Hot Bar items subject to change throughout the day without notice.