Friday's Hot Bar 07/29/11

SOUPS: Gazpacho, Chilled Melon Soup, Chicken Brunswick Stew, Spicy Chicken Vegetable, Carrot-Ginger Soup

RAW FOODS: Raw Quinoa Tabouili, Raw Kale Salad, Living Spaghetti

VEGAN: Green Beans with Heirloom Tomatoes, Vegetable Curried Rice, Caponata, Sausage Seitan with Peppers and Onions, Curried Cabbage, Taco Shells, Whole Wheat Wraps, TVP Taco Meat, Spanish Rice, Refried Beans, Basmati Rice,  Black Beans, Guacamole, Vegan Cheese, Pico de Gallo, Fajita Veggies, Ancho Lime Pinto Beans, Yuccatan Veggies, Steamed Broccoli, Roasted Mushrooms, Dilled Potato Salad, 3 Bean Salad, Nappa Slaw, Forbidden Rice, Local Dilled Tofu Salad, Grain Salad, Citrus Cous Cous, Azifa Lentils, Wheatberry Salad, Artichoke Salad

MEAT: Blackened Talapia, Shredded Chicken, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila-Lime Chicken, Roasted Corn & Poblano Polenta, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.