Saturday Hot Bar 7/23/11

MEATS: Braised Red Cabbage w/ Pork, Rainbow Trout Stuffed w/ Pesto Asparagus, Ranchero Casserole, Tequila-Lime Chicken, Braised Chicken w/ Olives & Mushrooms, Collard Greens (contains bacon), Ribs w/ Madera & Dried Cherries

VEGAN: Ancho Lime Pinot Beans, Spanish Rice, Steamed Broccoli, Brown Basmati Rice, Black Beans, Pimento – Jalapeno Buttered Corn, Pasta Puttanesca, Yucatan Veggies

VEGAN BAR (served at 1:00): Mujadara, Coconut Curry Tofu, Gluten Free Lasagna, Sausage Seitan

RAW BAR (vegan): Living Kale Salad, Living Spaghetti, Living Coleslaw

VEGETARIAN: Brussel Sprout Blue Cheese Gratin, Homestyle Mashed Potatoes

SOUPS: Broccoli & Cheddar Soup (vegetarian), Miso Soup (vegan), Creamy Tomato Bisque (vegetarian)

BREAKFAST (served until 1:00): Vegan Breakfast Potatoes, Blueberry Banana Bread French Toast (vegetarian), Pork Bacon, Cheesy Eggs (vegetarian), Huevos Rancheros Wrap (vegetarian), Pork Sausage Patties, Vegan Biscuits, Vegan Yellow Grits

SALAD BAR PREPARED SELECTIONS: Azifa (vegan), Citrus Cous Cous (vegan) , Homestyle Chicken Salad, Homestyle Tuna Salad, 5 Grain Vegan Salad, Dilled Tofu Salad (vegan), Greek Wheat Berry Salad (vegetarian), Forbidden Rice Salad (vegan), Vegan Nappa Coleslaw, 3 Bean Salad (vegan), Homestyle Dilled Potato Salad (vegan), Chickpea Salad (vegan), Roasted Mushrooms (vegan), Oven Fried Tofu (vegan)