Friday's Hot Bar (Fiesta Fridays) 07/22/11

SOUPS: Gazpacho, Chilled Melon Soup, Miso Soup, Broccoli-Cheddar Soup, Tomato Bisque

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN: Local Coconut Curried Tofu, Tamarind Rice, Local Tofu Cacciatore, Curried Cabbage, Taco Shells, Whole Wheat Wraps, TVP Taco Meat, Spanish Rice, Refried Beans, Basmati Rice,  Black Beans, Guacamole, Vegan Cheese, Pico de Gallo, Fajita Veggies, Ancho Lime Pinto Beans, Yuccatan Veggies, Steamed Broccoli, Roasted Mushrooms, Dilled Potato Salad, 3 Bean Salad, Nappa Slaw, Forbidden Rice, Local Dilled Tofu Salad, Grain Salad, Citrus Cous Cous, Azifa Lentils, Wheatberry Salad

MEAT: Blackened Talapia, Shredded Chicken, Seasoned Ground Turkey, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila-Lime Chicken, Roasted Corn & Poblano Polenta, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.