Saturday Hot Bar 7/16/11

MEATS: Chicken & Broccoli Alfredo, Ranchero Casserole, Cider-Braised Chicken, Ribs w/ Madera & Dried Cherries, Tequila Lime Chicken, Rainbow rout stuffed w/ Pesto Asparagus, Collard Greens (contains bacon)

VEGAN: Gingered Squash, Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Mixed Steamed Vegetables, Ancho Lime Pinot Beans

VEGAN BAR (served at 1:00): Garlic & Mushroom Quinoa, Kung Pao Tofu, Tamarind Rice, Tofu Caccaitore, Miso Soup, Chilled Melon Soup

RAW BAR (vegan): Sprouted Raw Quinoa Tabouli, Living Coleslaw, Raw Living Kale Salad

VEGETARIAN: Homestyle Mashed Potatoes, Roasted Butternut Squash, Green Bean Almondine

SOUPS: Andouille Sausage & Kale Soup, Tomatoe Vegetable Soup (vegan), Creamy Tomato Bisque (vegetarian)

BREAKFAST (served until 1:00): Huevos Rancheros Wrap (vegetarian), Chicken & Apple Sausage, Banana Bread French Toast, Vegan Biscuits, Vegan Breakfast Potatoes, Pork Bacon, Cheesy Eggs (vegetarian)

SALAD: Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Citrus Cous Cous (vegan), 5 Grain Vegan Salad, Dilled Tofu Salad (vegan), Greek Wheat Berry Salad (vegetarian), Forbidden Rice Salad (vegan), Chickpea Salad (vegan), Three Bean Salad (vegan), Hoemstyle Dilled Potato Salad (vegan), Yedinich Salata (vegan)