Wednesday's Hot Bar 07/13/11

SOUPS: Broccoli & Cheddar Soup, Turkey Chili, Creamy Tomato Bisque, Miso Soup, Gazpacho

RAW FOODS: Raw Cole Slaw, Living Spaghetti, Living Kale Salad

VEGAN: Roasted Mushroom & Garlic Quinoa, Local Asian Tofu Stir fry, Vegan Buffalo Bites, Local Coconut Curried Tofu, Black Beans, Roasted Brussel Sprouts, Tamarind Rice, Vegetable Curried Rice, Mujadara, Aloo Gobhi, Vegetable Korma, Chole Saag, Curried Cabbage, Pimento-Jalapeno Corn, Ancho-Lime Pinto Beans, Steamed Broccoli

SALAD BAR: Nappa Slaw, Citrus Cous Cous, Grain Salad, Dilled Tofu Salad, Wheatberry Salad, Forbidden Rice Salad, Chickpea Salad, Three Bean Salad, Dilled Potato Salad, Yedinich Salata

VEGETARIAN: Tandoori Naan Flatbread

MEAT: Chicken Tikka Masala, Curried Chicken, Braised Chicken with Olives & Mushrooms, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.