Monday's Hot Bar 07/11/11

SOUPS: Miso Soup, Gazpacho, Broccoli & Cheddar Soup, Tomato Vegetable Soup, Andouille Sausage & Kale Soup

RAW FOODS: Raw/Local Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN FOODS: Local Asian Stir Fry, Local Coconut Curried Tofu, Gluten-Free Lasagna, Roasted Garlic & Mushroom Quinoa, Basmati Rice, Black Beans, Vegetable Curried Rice, Misir  Wat, Ater Kik Alicha, Bedelijan, Gomen ,Dinich Wat, Cabbage, Capontata, Steamed Broccoli

SALAD BAR: Nappa Slaw, Citrus Cous Cous, Grain Salad, Dilled Tofu Salad, Forbidden Rice Salad, Greek Wheatberry Salad, Broccoli-Cranberry Salad, Three bean Salad, Dilled Potato Salad, Chickpea Salad

VEGETARIAN: Mashed Cauliflower

MEAT: Rainbow Trout with Pesto Veggies, Pulled Pork BBQ, Cider Braised Chicken, Beef Ribs with Madera Cherries, Homestyle Chicken Salad, Wild Caught Tuna Salad

*Hotbar is subject to change throughout the day without notice.