Saturday Hot Bar 7/9/11

MEATS: Pork Loin w/ Spicy Cajun Sauce, Homestyle Chicken Pot Pie, Coconut Curry Chicken, Trout w/ Lemon Asparagus Cream Sauce, Tequila Lime Chicken, Collard Green (contains bacon)

VEGAN: Spanish Rice, Mixed Steamed Vegetables, Steamed Broccoli, Brown Basmati Rice, Black Beans, Pimento Jalapeno Corn

VEGAN BAR (served at 1:00): Vegan Cornbread, Asian Stir Fry, Quinoa, Seitan w/ Spinach and Mushrooms

RAW (vegan): Sprouted Raw Quinoa Tabouli, Living Carrot & Fennel Salad, Living Kale Salad

VEGETARIAN: Brussel Sprouts Blue Cheese Gratin, Pasta w/ Vodka Sauce, Green Bean Almondine, Hoppin John’s Green Chile & Cheddar Grits, Roasted Butternut Squash

SOUPS: Vegetable Lentil Soup(vegan) , Andouille Sausage Soup, Tomato Vegetable Soup (vegan)

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Ellwood’s Vegan Breakfast Burrito, Blueberry Spice Pancakes (Vegan), Vegan Tofu Scramble (Vegan), Vegan Biscuits, Vegan Breakfast Potatoes, Pork Bacon, Cheesy Eggs (vegetarian)

SALAD BAR: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Citrus Cous Cous Salad (vegan), Five Grain Vegan Salad, Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Wheatberry Salad (vegan), Azifa (vegan), 3 Bean Salad (vegan), Dilled Tofu Salad (vegan), Chickpea Salad (vegan)

*Hot Bar items subject to change throughout the day without notice