Thursday's Hot Bar 07/07/11

RAW FOODS: Raw Sprouted Quinoa Salad, Raw Cole Slaw, Raw Kale Salad

SOUPS: Vegetable Lentil Soup, Andouille Sausage & Kale Soup, Creamy Tomato Bisque

VEGAN: Local BBQ Tofu, Mujadara, Aloo Gobhi, Black Beans, Vegetable Curried Rice, Basmati Rice, Tomato Rice, Ratatouille, Roasted Cauliflower, Steamed  Broccoli, Citrus Cous Cous, Grain Salad, Dilled Tofu Salad, Wheatberry Salad, Forbidden Rice Salad, Azifa Lentils, Three Bean Salad, Dilled Potato Salad, Chickpea Salad, Broccoli-Cranberry Salad, Local Tofu Croutons

VEGETARIAN: Pasta Primavera, Hoppin’ John’s Jalapeno-Cheddar Grits, Green Bean Almondine, Homestyle Mashed Potatoes

MEAT: Rainbow Trout with Pesto Veggies, Braised Chicken with Olives and Mushrooms, Pulled Pork BBQ, Collard Greens, Homestyle Chicken Pot Pie, Sauerbraten with Pear & Fennel, Fiesta Chicken, Wild Caught Tuan Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.