Wednesday's Hot Bar 07/06/11

SOUPS: Miso Soup, Gazpacho, Broccoli-Cheddar Soup, Andouille Sausage & Kale Soup, Creamy Tomato Bisque

RAW FOODS: Raw Sprouted Quinoa Tabouli, Raw Cole Slaw, Raw Kale Salad

VEGAN FOODS: Gluten-Free Lasagna, Local Coconut Curried Tofu, Mujadara, Ancho-Lime Pinto Beans, Steamed Broccoli, Basmati Rice, Black Beans, Tomato Rice, Gobhi Matar, Chle Saag, Aloo Gobhi, Vegetable Korma, Curried Cabbage, Nappa Slaw, Three Bean Salad, Dilled Tofu Salad, Azifa Lentils, Wheatberry Salad, Broccoli-Cranberry Salad, Forbidden Rice Salad, Chickpea Salad, Grain Salad, Citrus Cous Cous

VEGETARIAN: Roasted Butternut Squash, Tandoori Naan, Pasta Primavera

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Chicken Samosa, Curried Chicken, Braised Chicken with Olives and Mushrooms, Roasted Dijon Pork Loin

*Hotbar is subject to change throughout the day without notice.