Tuesday's Hot Bar 07/05/11

SOUPS: Broccoli-Cheddar Soup, Vegetable Lentil Soup, Andouille Sausage & Kale, Miso Soup, Gazpacho

RAW FOODS: Sprouted Raw Quinoa Tabouli, Raw Cole Slaw, Raw Kale Salad

VEGAN: Ancho-Lime Pinto Beans, Chickpeas with Steamed Kale, Local Coconut Curried Tofu, Gluten-Free Vegan Lasagna, Wild Rice, Organic Black Beans, Gomen, Dinich Wat, Cabbage, Bedeljan, Misir Wat, Roasted Cauliflower, Pimento-Jalapeno Corn, Steamed Broccoli, Caponata, Citrus Cous Cous, Grain Salad, Chickpea Salad, Forbidden Rice Salad,Green Wheatberry Salad, Azifa Lentils, Dilled Tofu Salad, Three Bean Salad, Dilled Tofu Salad, Yedinich Salata, Broccoli-Cranberry Salad, Stuffed Grape Leaves

VEGETARIAN: Homestyle Mashed Potatoes, Green Bean Almondine

MEAT: Jambalaya, Roasted Dijon Pork Loin, Sauerbratern with Pear & Fennel, Coconut Curried Chicken, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.