Monday's Hot Bar 07/04/11 (Happy 4th of July!)

SOUPS: Broccoli Cheddar Soup, Vegetable Soup, Andouille Sausage & Kale Soup

RAW FOODS: Sprouted Raw Quinoa Tabouli, Raw Cole Slaw, Raw Kale Salad

VEGAN FOODS: Local Coconut Curried Tofu, Loaded Mashed Potatoes, Ancho-Lime Pinto Beans, Stewed Kale & Chickpea Salad, Basmati Rice, Wild Rice, Black Beans, Gomen, Dinich Wat, Cabbage, Bedelijan, Misir Wat, Roasted Cauliflowr, Pimento-Jalapeno Corn, Spanish Rice, Steamed Broccoli, Citrus Cous Cous, Grain Salad, Forbidden Rice Salad, Greek Wheatberry Salad Azifa Lentils, Dilled Tofu Salad, 3 Bean Salad, Dilled Potato Salad, Yedinich Salata

VEGETARIAN: Homestyle Mashed Potatoes, Green Bean Almondine

MEAT: Jambalaya, Apple-Ginger Pork, Sauerbraten, Coconut Curried Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.