Saturday Hot Bar 7/2/11

MEATS: Rainbow Trout Stuffed w/ Pesto Asparagus, Coq Au Vin Blanc, Pork BBQ, Ranchero Casserole, Apple Ginger Pork

VEGAN: Brown Basmati Rice, Organic Black Beans, Tamarind Rice, Pimento-Jalapeno Corn, Ancho Lime Pinot Beans, Yucatan Veggies, Steamed Broccoli

VEGAN BAR (served at 1:00): Mujadara, Vegan Buffalo Bites, Vegan Load Mashed Potatoes, Coconut Curry Tofu

RAW BAR (vegan): Living Spaghetti, Living Kale Salad, Living Apple & Fennel Salad

VEGETARIAN: Homestyle Mashed Potatoes, Roasted Butternut Squash, Pasta w/ Vodka Sauce, Green Bean Almondine

SOUPS: Broccoli  & Cheddar Soup (vegetarian), Truffled Cauliflower Soup (contains chicken stock), Andouille Sausage & Kale Soup

BREAKFAST (served until 1:00): Cheesy Eggs, Pork Sausage Patties, Pork Bacon, Breakfast Potatoes (vegan), Vegan Biscuits, Vegan Tofu Scramble, Blueberry Banana Bread French Toast, Vegan Sausage Gravy, Vegan Yellow Grits

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Homestyle Chicken Salad, Citrus Cous Cous (vegan), 5 Grain Vegan Salad, Chickpea Salad (vegan), Forbidden Rice Salad (vegan), Wheatberry Salad (vegan), Homestyle Dilled Potatoes (vegan), Yedinich Salata (vegan)

*Hot Bar items subject to change throughout the day without notice.