Wednesday's Hot Bar 06/29/11

SOUPS: Tomato Vegetable, Broccoli Cheddar Soup, Andouille Sausage with Kale, Vegan Chili, Gazpacho

RAW FOODS: Living Spaghetti, Raw Cole Slaw, Raw-Local Kale Salad

VEGAN FOODS: Chili Cornbread, Spinach-Mushroom Seitan, Lemon Rice, Local Kung Pao Tofu, Black Beans, Basmati Rice, Curried Vegetable Rice, Vegetable Korma, Chole Saag, Aloo Gobhi, Steamed Broccoli, Curried Cabbage, Citrus Cous Cous, Grain Salad, Chickpea Salad, Forbidden Rice Salad, Wheatberry Salad, Nappa Slaw, Local Dilled Tofu Salad, Three Bean Salad, Local Dilled Tofu Salad, Yedinich Salata

VEGETARIAN: Tandoori Naan Flatbread, Roasted Butternut Squash

MEAT: Chicken Tikka Masala, Curried Chicken, Braised Chicken with Olives and Mushrooms, Chicken Samosas,  Niman-Ranch Apple Ginger Pork Loin, Salami Ziti, Wild Caught Tuna Salad, Fiesta Chicken Salad

*Hotbar is subject to change throughout the day without notice.