Saturday Hot Bar 6/25/11

MEATS: Coq Au Vin Blanc, Tequila Lime Chicken, Pork Loin w/ Spicy Cajun Sauce, Chicken Pot Pie, Braised Cabbage (contains bacon), Jambalya

VEGAN: Steamed Broccoli, Brown Basmati Rice, Tamarind Rice, Ratatouille, Ancho Lime Pinot Beans, Black Beans

VEGAN BAR (served at 1:00): Coconut Curry Tofu, Tomato Rice, Jerk Seitan, Asian Tofu Stirfry

RAW BAR (vegan): Sprouted Raw Quinoa Tabouli, Living Carrot & Fennel Salad, Living Kale Salad

VEGETARIAN: Mashed Cauliflower, Homestyle Mashed Potatoes, Roasted Butternut Squash, Pasta w/ Vodka Sauce, Green Bean Almondine

SOUPS: Broccoli & Cheddar Cheese Soup (vegetarian), Potato Leek Soup (contains chicken stock), Creamy Tomato Bisque (vegetarian)

BREAKFAST (served until 1:00): Ellwood’s Vegan Breakfast Burrito, Pork Sausage Patties, Bacon & Cheddar Frittata, Vegan Tofu Scramble, Vegan Biscuits, Vegan Breakfast Potatoes, Pork Bacon, Cheesy Eggs (vegetarian), Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Classic Chicken Salad, Citrus Cous Cous Salad (vegan), 5 Grain Vegan Salad, Vegan Nappa Coleslaw, Forbidden Rice Salad (vegan), Wheatberry Salad (vegan), Veggie Pasta Salad (vegan), Dilled Tofu Salad (vegan), 3 Bean Salad (vegan), Homestyle Dilled Potato Salad (vegan), Roasted Mushrooms (vegan)